BBQ MASTERCLASS EXTRAVAGANZA!!

Level Up Your BBQ Skills with Chris Habib - The Smoker Baker and Matt Ringrose 
from Lugarno Gourmet Meats

WHEN

• Saturday 6th April
• 2.30pm - 5.30pm

WHAT’S INCLUDED

• 1 Beer/drink on arrival 
•  Lucky Door Prizes
• Printed recipe sheets, with all the tips & tricks
• 3hrs hours of BBQ fun with a mouth-watering feed to finish

This masterclass is your gateway to mastering the art of BBQ and smoked meats!
Whether you're a novice looking to ignite your first flame or a seasoned enthusiast 
ready to elevate your skills, this rare opportunity is crafted just for you.

Who is this Class For?
Beginners and BBQ Enthusiasts: Never started a BBQ before? No problem! This
class is designed to teach you the basics with a touch of finesse. If you love BBQ but
need guidance, this is your chance to hone your skills.
Next-Level BBQ Seekers: Ready to take your BBQ game to new heights? Join us for
an ultimate class where you'll learn the secrets behind the perfect brisket, pulled
pork, crispy pork belly porchetta, lamb, steak, and much more!

What's in Store?
Comprehensive Meat Mastery: From meat selection and trimming to brining, rubs,
and cooking techniques, we cover it all. Chris Habib and Matt Ringrose will share
insights and techniques that go beyond the basics.
Sides with Finesse: It's not just about mouthwatering proteins! Discover the art of
crafting delectable sides that complement your BBQ creations.

BBQ MASTERCLASS MENU

• Smoked Beef Brisket
• Pork Boston Butts (Pulled Pork)
• Pork Ribs
• Lamb shoulder
• Steaks
• Rotisserie Crispy Pork Belly

BBQ SIDES

• Jalapeno Poppers
• Pit Beans
• Appleslaw with a simple dressing
• BBQ Sauce - Homemade
• Smoked Fruit Crumble with Ice Cream

Why Attend?
Unique Tips & Tricks: Learn tips and tricks you won’t find anywhere else. Benefit
from the expertise of Chris who is constantly pushing boundaries through his social
media channels for smoked meats and sweet treats, he is an award-winning BBQ
competitor actively competing on the Australian BBQ circuit. Chris will show you how
to Cook, Rest, Sauce, and Slice your meats to delicious perfection.
Matt Ringrose, a seasoned butcher and owner of Lugarno gourmet meats will instil
you with confidence on what and how to order different cuts of meat as well as how
to trim and prepare your proteins for the smoker and bbq. Matt is also a TAFE
teacher on butchery so get ready to learn from someone who is qualified to teach!

Competition Team Tips: Chris & Matt make up a competition BBQ Team called Smokey and the Butcher. Their 2024 BBQ Competition season will kick-off at MeatStock in Sydney!

Hands-On Experience: Whether you're sparking your first flame or refining your
technique, this class provides a hands-on experience that will leave you with
newfound confidence.

Secure Your Spot: Limited seats are available for this exclusive masterclass. Don't miss out on the chance to learn from some of the best in the business and enhance your BBQ
journey!

��️ TICKETS: $140 per person

Follow us on social media for behind-the-scenes and updates:
Chris Habib aka @thesmokerbaker
Matt Ringrose aka @lugarnogourmetmeats

Join Chris Habib and Matt Ringrose for an immersive BBQ experience that combines
passion, knowledge, and a whole lot of flavour!